Coffee Maker Recipes

Posted on April 9th, 2010 by admin  |  6 Comments »

Coffee lovers rejoice!  There are actually recipes available that incorporate coffee as the main flavor.  Your coffee maker can help you to prepare these meals.

Everyone has heard of using coffee flavors in dessert.  But you can also add a distinctive flavor to lots of other dishes as well.  This can be done by making barbecue sauces and glazes for your meats with a coffee recipe.  You can also put coffee in your favorite chili or pot roast recipe.

It is always better to use fresh ingredients in a recipe and coffee is no exception.  Make sure that it is fresh by buying it freshly ground or by grinding your own.  (Which is a great reason to have your own coffee grinding machine!)  If your recipe calls for brewed coffee, don’t use some that has been sitting around since morning time.  Brew your coffee right before using it.  You will want to make the coffee you put in your recipes stronger than what you would drink because it is going to be mixed in with other ingredients.

Here are a few recipes for you to try.

Coffee Meatloaf Sauce:  Combine a quarter cup of each of these ingredients:  water, dry red wine and worcestershire sauce.  Add one half cup of ketchup, two teaspoons of vinegar, two tablespoons of lemon juice, a teaspoon of brown sugar and an ounce of margarine.  Mix and add one tablespoon of instant coffee.  Prepare you favorite meatloaf recipe and place it in a preheated 375 degree oven.  After it cooks for 1/2 hour, pour the sauce over it and continue to bake for 45 more minutes.  It will come out tender and delicious!

Espresso Brownies:  Heat a cup of sugar, a 1/4 teaspoon of salt and 1 and 1/2 sticks of butter in a sauce pan over low heat.  Add one teaspoon of vanilla, 4 ounces of chopped, semi-sweet chocolate and stir until melted together.  Then add one tablespoon of dark roast coffee and mix everything together and let it cool down.  Fold in three eggs and a cup of flour.  Pour your mixture into a 8 x 11 inch baking pan and bake in a 350 degree oven for thirty minutes.  Yum!

Quick Coffee Sauce:  Combine one cup of sugar with one cup of strong Colombian coffee.  Boil and stir until the sugar is dissolved.  Turn the heat down and simmer for three more minutes.  Let it cool and use it to pour over any kind of meal.

  • Share/Bookmark

Related posts:

  1. Delicious and Easy Cappuccino and Espresso Recipes
  2. Old-fashion Coffee Cakes From Grandma’s Recipe File
  3. Iced Coffee Recipes For Hot And Cold
  4. Free Coffee Recipes
  5. Gourmet Coffee Recipes

Tags: , , , , ,

6 Responses to “Coffee Maker Recipes”

  1. mooingmoose says on :

    thats better

  2. Sweetpeajr says on :

    cold brewed coffee concentrate is: coffee ground to french press steeped in room temp water for 18 to 24 hours. The standard ratio is 5lbs of coffee to 14 liters of water. (this is enough for a cafe for a slow week). It is about 4 times stronger than regular brewed coffee. It is less acidic, too.

  3. xxmakeup101xx says on :

    yum..

  4. d47lLd4y says on :

    Ive added a bit of caramel sirope to my coffe and it went fantastic better flavor ofc.. and i didnt lost the coffe taste.. its so perfect :) Thanks for the advice

  5. SBCUncommonlySmooth says on :

    Nice touch!

  6. SupportTheBlind says on :

    What’s a cold brewed coffee concentrate?

Leave a Reply