Posted on November 7th, 2009 by admin | No Comments »
Arabica coffee (Coffea arabica), also called Mountain Coffee is the most economically important species of coffee. The plant is about 8 m high, growing, rich leafy tree. From the white flowers form the coffee cherries, mostly red-colored when ripe stone fruits.
Originally coming from Ethiopia, he is today in many tropical and subtropical countries (mainly in [...]
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Posted on October 20th, 2009 by admin | No Comments »
Turkish coffee is prepared from the point of having consistency of flour. The drink is very concentrated and is served in small cups without handles, with or without sugar. This drink is common throughout the Middle East, North Africa, Somalia, and the Balkan countries. This method of preparation is believed to have originated in Damascus [...]
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