Arabica coffee (Coffea arabica), also called Mountain Coffee is the most economically important species of coffee. The plant is about 8 m high, growing, rich leafy tree. From the white flowers form the coffee cherries, mostly red-colored when ripe stone fruits.
Originally coming from Ethiopia, he is today in many tropical and subtropical countries (mainly in [...]
Kopi Luwak (Civet coffee) is designation for a specific brand of coffee, which produce an extremely rare drink. Additional variations are found in East Timor (kopi laku) and Vietnam (Ca phe chon cut [Ca Phe Chon], fox-ing coffee / weasel coffee).
The brand name is Kopi Luwak from Indonesia on the islands of Sumatra, Java and [...]
The robusta coffee or lowland coffee (scientific Coffea canephora) is a species of the genus coffee (Coffea). It was discovered at 19th Century in Western Africa.
Robusta coffee grows as a shrub or tree up to eight meters high. In culture, the plants are kept in order to improve usability significantly smaller. The leaves are oblong-elliptic, [...]
The coffee bean is the seed of the coffee plant, botanically not a bean. The word “coffee bean” is a folk etymology. The fruits are red, cherry-stone fruit (coffee cherries), usually with two rock cores, which lie with their flattened sides to each other. These casts are the real “coffee beans“.
These casts are the seeds [...]
