Arabica Coffee, The Most Economically Important Coffee
Arabica coffee (Coffea arabica), also called Mountain Coffee is the most economically important species of coffee. The plant is about 8 m high, growing, rich leafy tree. From the white flowers form the coffee cherries, mostly red-colored when ripe stone fruits.
Originally coming from Ethiopia, he is today in many tropical and subtropical countries (mainly in Brazil) cultivated in many varieties.
It is reported that a group of Ethiopian monks, feeding on agriculture and animal husbandry, watched as their goats when they ate some leaves and seeds of an evergreen shrub that has been affected by anxiety and insomnia. So it came to the legend that the monks this plant as a food and drink used to prolong their vigils to. Presumably, the use of the plant is to be savored, but older than the Ethiopian Christianity. First, a tea from the leaves of the plant was prepared, as he is still popular in parts of Ethiopia. The roasting and grinding the beans as a beverage base was only discovered much later. Dried but untoasted coffee beans are harmful to humans, why they were initially used at all.
The habit of the past “Arabian Coffee” referred stimulating beverage spread among the Egyptians and later by the Turks. According to the Indonesian island of Java is known as Arabica coffee, “Java-bean”.
Coffee is one of the world’s most popular beverages. Is considered the highest quality Arabica beans and is therefore preferred in cultivation, it is now grown for export purposes in most tropical countries in young plantations, in contrast to the heat-resistant and faster growing Arabica coffee variety Robusta is characterized by finer tastes and significantly lower caffeine content. The main customers are the countries in temperate zones. Coffee is known worldwide as one of the main trade goods, and in some producing countries formed the basis of the local economy. An overview of the production is given in the coffee article.
Brazilian biologists have found Ethiopian coffee plants that naturally contain caffeine from a little. During the traditional bean Coffea arabica contain 12 milligrams of caffeine per gram dry weight, low-caffeine beans on the show just 0.82 milligrams per gram dry weight. By using these plants to extract the caffeine industry-can be avoided. Medical use of coal is the coffee, including in diarrhea. Coffee coal is produced when the beans are almost weitergeröstet until completely charred.
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Tags: arabica, brazil, coffea arabica, Ethiopia, indonesia, java bean, mountain coffee, robusta, turkey
