Archive for the ‘theory’ Category

How to Properly Clean your Coffee Maker

Posted on February 9th, 2010 by admin  |  No Comments »

It is of the upmost importance to clean your coffee maker and keep your machine producing great tasting coffee. I will go over how to clean 4 different coffee machines that tend to be the most popular: espreso machines, moka pots (stove top brewers), French Press and Drip Filter brewers. Each of these machines requires [...]

Coffee Maker – A utility for every household

Posted on January 11th, 2010 by admin  |  No Comments »

We live in a world where coffee machines are becoming more and more popular. Coffee makers are used to brew coffee without boiling water in a separate container. A

The Goodness of a Drip Coffee Cone

Posted on November 16th, 2009 by admin  |  No Comments »

There are a plethora of options available in the drip coffee cone, but the electric ones are most popular in the market currently. The biggest advantage of these drip coffee cone is that a manual drip coffee cone makes better coffee without really needing you to shell out some serious money. All it takes is [...]

How The Drip Coffee Machine Work?

Posted on November 13th, 2009 by admin  |  No Comments »

Everyone is well aware of the fact that most of the drip coffee machines work in similar fashion, though not too many know exactly what goes inside them. Today, all that one bothers to see is whether or not, the coffee machine is pouring hot some nice fresh coffee. So let’s see what really happens [...]

An Insight to One Cup Drip Coffee Makers

Posted on November 7th, 2009 by admin  |  No Comments »

If you think you’ll get a fresh cup of coffee every time from your drip coffee makers then you’re totally wrong. If you make 3-4 cups then the first cup might taste great, but the second one might not be as good as the first one.
After taking a shower if you drink the third cup [...]

Espresso, a Strong Italian Coffee

Posted on October 22nd, 2009 by admin  |  No Comments »

Espresso (Italian espresso, extracted by pressure or very fast train), is a very full-bodied coffee with a strong aroma, obtained by leaching under high pressure, that is to say, by passing quick hot water at a pressure of 9 bar (optimum extraction pressure gauges indicated on professional espresso machines) through finely ground coffee and roasted. [...]

Turkish Coffee : Serve it while it’s hot

Posted on October 20th, 2009 by admin  |  No Comments »

Turkish coffee is prepared from the point of having consistency of flour. The drink is very concentrated and is served in small cups without handles, with or without sugar. This drink is common throughout the Middle East, North Africa, Somalia, and the Balkan countries. This method of preparation is believed to have originated in Damascus [...]

Is drip coffee system, the only way to make a perfect cup of coffee?

Posted on October 18th, 2009 by admin  |  No Comments »

There are many countries around Asia who do not prefer to make coffee through a drip; rather they make coffee through a more favorable interaction of coffee beans and milk in a slightly different manner. Western countries are more inclined to make coffee through a drip; though a drip coffee system saves time and energy, [...]